Austria vs Norway: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Austria
0.1139 1000 USD per person
in 2017
Norway
0.1035 1000 USD per person
in 2024
Austria rank
10th
Norway rank
13th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Austria
  • Norway
00.050.10.15196119922024

How they compare

Austria currently reports 0.1139 1000 USD per person against 0.1035 1000 USD per person in Norway, a difference of 0.0104 1000 USD per person.

That makes Austria's figure about 1.1 times Norway's.

The two have swapped places 9 times across 57 shared years of data; in 1961 it was Norway ahead.

Austria ranks 10th and Norway ranks 13th of 122 countries.

Across the 6 decades both report, Austria averaged higher in 2 and Norway in 4.

Head to head by decade

Decade Austria Norway Difference Ahead
1960s 0.086 1000 USD per person 0.1011 1000 USD per person 0.0151 1000 USD per person Norway
1970s 0.1024 1000 USD per person 0.1073 1000 USD per person 0.0049 1000 USD per person Norway
1980s 0.1252 1000 USD per person 0.1217 1000 USD per person 0.0035 1000 USD per person Austria
1990s 0.1217 1000 USD per person 0.1322 1000 USD per person 0.0104 1000 USD per person Norway
2000s 0.115 1000 USD per person 0.1252 1000 USD per person 0.0102 1000 USD per person Norway
2010s 0.1168 1000 USD per person 0.1072 1000 USD per person 0.0096 1000 USD per person Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Austria or Norway?
Austria, at 0.1139 1000 USD per person against 0.1035 1000 USD per person in Norway as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Austria and Norway?
0.0104 1000 USD per person, with Austria ahead.
How many years of comparable data are there for Austria and Norway?
57 years are reported by both, from 1961 to 2017.
How do Austria and Norway rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Austria ranks 10th and Norway ranks 13th of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Norway: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/austria/norway/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,765 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.