Armenia vs Turkmenistan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Armenia
- Turkmenistan
How they compare
Turkmenistan currently reports 0.0917 1000 USD per person against 0.0873 1000 USD per person in Armenia, a difference of 0.0044 1000 USD per person.
That makes Turkmenistan's figure about 1.1 times Armenia's.
The two have swapped places 3 times across 28 shared years of data; in 1997 it was Armenia ahead.
Armenia ranks 18th and Turkmenistan ranks 17th of 122 countries.
Across the 4 decades both report, Armenia averaged higher in 3 and Turkmenistan in 1.
Head to head by decade
| Decade | Armenia | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0466 1000 USD per person | 0.0443 1000 USD per person | 0.0023 1000 USD per person | Armenia |
| 2000s | 0.052 1000 USD per person | 0.0691 1000 USD per person | 0.0172 1000 USD per person | Turkmenistan |
| 2010s | 0.0875 1000 USD per person | 0.0851 1000 USD per person | 0.0024 1000 USD per person | Armenia |
| 2020s | 0.0954 1000 USD per person | 0.0835 1000 USD per person | 0.0119 1000 USD per person | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Armenia or Turkmenistan?
- Turkmenistan, at 0.0917 1000 USD per person against 0.0873 1000 USD per person in Armenia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Armenia and Turkmenistan?
- 0.0044 1000 USD per person, with Turkmenistan ahead.
- How many years of comparable data are there for Armenia and Turkmenistan?
- 28 years are reported by both, from 1997 to 2024.
- How do Armenia and Turkmenistan rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Armenia ranks 18th and Turkmenistan ranks 17th of 122 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.