Armenia vs Kyrgyzstan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Armenia
- Kyrgyzstan
How they compare
Armenia currently reports 0.0873 1000 USD per person against 0.0762 1000 USD per person in Kyrgyzstan, a difference of 0.0111 1000 USD per person.
That makes Armenia's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 1 time across 27 shared years of data; in 1998 it was Kyrgyzstan ahead.
Armenia ranks 18th and Kyrgyzstan ranks 19th of 122 countries.
Across the 4 decades both report, Armenia averaged higher in 2 and Kyrgyzstan in 2.
Head to head by decade
| Decade | Armenia | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0463 1000 USD per person | 0.0865 1000 USD per person | 0.0403 1000 USD per person | Kyrgyzstan |
| 2000s | 0.052 1000 USD per person | 0.0817 1000 USD per person | 0.0297 1000 USD per person | Kyrgyzstan |
| 2010s | 0.0875 1000 USD per person | 0.0747 1000 USD per person | 0.0129 1000 USD per person | Armenia |
| 2020s | 0.0954 1000 USD per person | 0.0744 1000 USD per person | 0.021 1000 USD per person | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Armenia or Kyrgyzstan?
- Armenia, at 0.0873 1000 USD per person against 0.0762 1000 USD per person in Kyrgyzstan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Armenia and Kyrgyzstan?
- 0.0111 1000 USD per person, with Armenia ahead.
- How many years of comparable data are there for Armenia and Kyrgyzstan?
- 27 years are reported by both, from 1998 to 2024.
- How do Armenia and Kyrgyzstan rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Armenia ranks 18th and Kyrgyzstan ranks 19th of 122 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.