Armenia vs Japan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Armenia
0.0873 1000 USD per person
in 2024
Japan
0.0935 1000 USD per person
in 2024
Armenia rank
18th
Japan rank
16th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Armenia
- Japan
How they compare
Japan currently reports 0.0935 1000 USD per person against 0.0873 1000 USD per person in Armenia, a difference of 0.0062 1000 USD per person.
That makes Japan's figure about 1.1 times Armenia's.
The two have swapped places 2 times across 28 shared years of data; in 1997 it was Japan ahead.
Armenia ranks 18th and Japan ranks 16th of 122 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0466 1000 USD per person | 0.1045 1000 USD per person | 0.0579 1000 USD per person | Japan |
| 2000s | 0.052 1000 USD per person | 0.098 1000 USD per person | 0.0461 1000 USD per person | Japan |
| 2010s | 0.0875 1000 USD per person | 0.0956 1000 USD per person | 0.008 1000 USD per person | Japan |
| 2020s | 0.0954 1000 USD per person | 0.096 1000 USD per person | 0.0006 1000 USD per person | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Armenia or Japan?
- Japan, at 0.0935 1000 USD per person against 0.0873 1000 USD per person in Armenia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Armenia and Japan?
- 0.0062 1000 USD per person, with Japan ahead.
- How many years of comparable data are there for Armenia and Japan?
- 28 years are reported by both, from 1997 to 2024.
- How do Armenia and Japan rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Armenia ranks 18th and Japan ranks 16th of 122 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.