Argentina vs Canada: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Argentina
0.3934 1000 USD per person
in 2024
Canada
0.1723 1000 USD per person
in 2024
Argentina rank
4th
Canada rank
7th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Argentina
  • Canada
0.20.40.6196119922024

How they compare

Argentina currently reports 0.3934 1000 USD per person against 0.1723 1000 USD per person in Canada, a difference of 0.2211 1000 USD per person.

That makes Argentina's figure about 2.3 times Canada's.

Across all 64 years both countries report, Argentina has been ahead every year.

Argentina ranks 4th and Canada ranks 7th of 122 countries.

Argentina has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Argentina Canada Difference Ahead
1960s 0.6086 1000 USD per person 0.2205 1000 USD per person 0.3881 1000 USD per person Argentina
1970s 0.5598 1000 USD per person 0.2375 1000 USD per person 0.3223 1000 USD per person Argentina
1980s 0.5053 1000 USD per person 0.2126 1000 USD per person 0.2928 1000 USD per person Argentina
1990s 0.4493 1000 USD per person 0.1867 1000 USD per person 0.2626 1000 USD per person Argentina
2000s 0.4233 1000 USD per person 0.2253 1000 USD per person 0.1979 1000 USD per person Argentina
2010s 0.3616 1000 USD per person 0.1661 1000 USD per person 0.1955 1000 USD per person Argentina
2020s 0.3926 1000 USD per person 0.1896 1000 USD per person 0.203 1000 USD per person Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Argentina or Canada?
Argentina, at 0.3934 1000 USD per person against 0.1723 1000 USD per person in Canada as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Argentina and Canada?
0.2211 1000 USD per person, with Argentina ahead.
How many years of comparable data are there for Argentina and Canada?
64 years are reported by both, from 1961 to 2024.
How do Argentina and Canada rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Argentina ranks 4th and Canada ranks 7th of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Canada: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/argentina/canada/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,765 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.