How many years of comparable data are there for Antigua and Barbuda and Congo?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Antigua and Barbuda vs Congo: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Antigua and Barbuda

0.0043 1000 USD per person

in 2024

Congo

0.0044 1000 USD per person

in 2024

Antigua and Barbuda rank

103rd

Congo rank

101st

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

Antigua and Barbuda
Congo

How they compare

Congo currently reports 0.0044 1000 USD per person against 0.0043 1000 USD per person in Antigua and Barbuda, a difference of 0.0001 1000 USD per person.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Antigua and Barbuda ahead.

Antigua and Barbuda ranks 103rd and Congo ranks 101st of 122 countries.

Across the 7 decades both report, Antigua and Barbuda averaged higher in 6 and Congo in 1.

Head to head by decade

Decade	Antigua and Barbuda	Congo	Difference	Ahead
1960s	0.0178 1000 USD per person	0.0015 1000 USD per person	0.0163 1000 USD per person	Antigua and Barbuda
1970s	0.0233 1000 USD per person	0.0022 1000 USD per person	0.0211 1000 USD per person	Antigua and Barbuda
1980s	0.0441 1000 USD per person	0.0031 1000 USD per person	0.041 1000 USD per person	Antigua and Barbuda
1990s	0.0175 1000 USD per person	0.0025 1000 USD per person	0.015 1000 USD per person	Antigua and Barbuda
2000s	0.0111 1000 USD per person	0.0048 1000 USD per person	0.0063 1000 USD per person	Antigua and Barbuda
2010s	0.0077 1000 USD per person	0.006 1000 USD per person	0.0017 1000 USD per person	Antigua and Barbuda
2020s	0.0036 1000 USD per person	0.0044 1000 USD per person	0.0008 1000 USD per person	Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Antigua and Barbuda or Congo?: Congo, at 0.0044 1000 USD per person against 0.0043 1000 USD per person in Antigua and Barbuda as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Antigua and Barbuda and Congo?: 0.0001 1000 USD per person, with Congo ahead.
How many years of comparable data are there for Antigua and Barbuda and Congo?: 64 years are reported by both, from 1961 to 2024.
How do Antigua and Barbuda and Congo rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: Antigua and Barbuda ranks 103rd and Congo ranks 101st of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Congo: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/antigua-and-barbuda/congo-rep/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/antigua-and-barbuda/congo-rep/">Antigua and Barbuda vs Congo: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,765 data points, 1961–2024
Last refreshed: 02 October 2026

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.