How many years of comparable data are there for Algeria and Spain?

57 years are reported by both, from 1961 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Algeria vs Spain: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Algeria

0.0232 1000 USD per person

in 2024

Spain

0.0302 1000 USD per person

in 2017

Algeria rank

52nd

Spain rank

51st

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

Algeria
Spain

How they compare

Spain currently reports 0.0302 1000 USD per person against 0.0232 1000 USD per person in Algeria, a difference of 0.007 1000 USD per person.

That makes Spain's figure about 1.3 times Algeria's.

The two have swapped places 8 times across 57 shared years of data; in 1961 it was Spain ahead.

Algeria ranks 52nd and Spain ranks 51st of 122 countries.

Spain has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade	Algeria	Spain	Difference	Ahead
1960s	0.0151 1000 USD per person	0.0173 1000 USD per person	0.0022 1000 USD per person	Spain
1970s	0.0224 1000 USD per person	0.0292 1000 USD per person	0.0068 1000 USD per person	Spain
1980s	0.0231 1000 USD per person	0.03 1000 USD per person	0.0069 1000 USD per person	Spain
1990s	0.0288 1000 USD per person	0.0315 1000 USD per person	0.0028 1000 USD per person	Spain
2000s	0.0297 1000 USD per person	0.0338 1000 USD per person	0.0042 1000 USD per person	Spain
2010s	0.0272 1000 USD per person	0.0287 1000 USD per person	0.0015 1000 USD per person	Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Algeria or Spain?: Spain, at 0.0302 1000 USD per person against 0.0232 1000 USD per person in Algeria as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Algeria and Spain?: 0.007 1000 USD per person, with Spain ahead.
How many years of comparable data are there for Algeria and Spain?: 57 years are reported by both, from 1961 to 2017.
How do Algeria and Spain rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: Algeria ranks 52nd and Spain ranks 51st of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Spain: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/algeria/spain/

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About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,765 data points, 1961–2024
Last refreshed: 02 October 2026

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.