Algeria vs Lithuania: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Algeria
0.0232 1000 USD per person
in 2024
Lithuania
0.0308 1000 USD per person
in 2017
Algeria rank
52nd
Lithuania rank
50th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Algeria
- Lithuania
How they compare
Lithuania currently reports 0.0308 1000 USD per person against 0.0232 1000 USD per person in Algeria, a difference of 0.0076 1000 USD per person.
That makes Lithuania's figure about 1.3 times Algeria's.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Lithuania ahead.
Algeria ranks 52nd and Lithuania ranks 50th of 122 countries.
Lithuania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Algeria | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0287 1000 USD per person | 0.0663 1000 USD per person | 0.0376 1000 USD per person | Lithuania |
| 2000s | 0.0297 1000 USD per person | 0.0317 1000 USD per person | 0.0021 1000 USD per person | Lithuania |
| 2010s | 0.0272 1000 USD per person | 0.0296 1000 USD per person | 0.0024 1000 USD per person | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Algeria or Lithuania?
- Lithuania, at 0.0308 1000 USD per person against 0.0232 1000 USD per person in Algeria as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Algeria and Lithuania?
- 0.0076 1000 USD per person, with Lithuania ahead.
- How many years of comparable data are there for Algeria and Lithuania?
- 26 years are reported by both, from 1992 to 2017.
- How do Algeria and Lithuania rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Algeria ranks 52nd and Lithuania ranks 50th of 122 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.