Algeria vs Georgia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Algeria
0.0232 1000 USD per person
in 2024
Georgia
0.0318 1000 USD per person
in 2024
Algeria rank
52nd
Georgia rank
49th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Algeria
- Georgia
How they compare
Georgia currently reports 0.0318 1000 USD per person against 0.0232 1000 USD per person in Algeria, a difference of 0.0086 1000 USD per person.
That makes Georgia's figure about 1.4 times Algeria's.
The two have swapped places 4 times across 31 shared years of data; in 1994 it was Georgia ahead.
Algeria ranks 52nd and Georgia ranks 49th of 122 countries.
Across the 4 decades both report, Algeria averaged higher in 1 and Georgia in 3.
Head to head by decade
| Decade | Algeria | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0285 1000 USD per person | 0.0494 1000 USD per person | 0.0208 1000 USD per person | Georgia |
| 2000s | 0.0297 1000 USD per person | 0.0468 1000 USD per person | 0.0171 1000 USD per person | Georgia |
| 2010s | 0.0267 1000 USD per person | 0.0267 1000 USD per person | 0.0001 1000 USD per person | Algeria |
| 2020s | 0.0225 1000 USD per person | 0.0276 1000 USD per person | 0.0052 1000 USD per person | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Algeria or Georgia?
- Georgia, at 0.0318 1000 USD per person against 0.0232 1000 USD per person in Algeria as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Algeria and Georgia?
- 0.0086 1000 USD per person, with Georgia ahead.
- How many years of comparable data are there for Algeria and Georgia?
- 31 years are reported by both, from 1994 to 2024.
- How do Algeria and Georgia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Algeria ranks 52nd and Georgia ranks 49th of 122 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.