Algeria vs Estonia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Algeria
0.0232 1000 USD per person
in 2024
Estonia
0.0211 1000 USD per person
in 2017
Algeria rank
52nd
Estonia rank
53rd
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Algeria
- Estonia
How they compare
Algeria currently reports 0.0232 1000 USD per person against 0.0211 1000 USD per person in Estonia, a difference of 0.0021 1000 USD per person.
That makes Algeria's figure about 1.1 times Estonia's.
The two have swapped places 1 time across 26 shared years of data; in 1992 it was Estonia ahead.
Algeria ranks 52nd and Estonia ranks 53rd of 122 countries.
Across the 3 decades both report, Algeria averaged higher in 2 and Estonia in 1.
Head to head by decade
| Decade | Algeria | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0287 1000 USD per person | 0.0455 1000 USD per person | 0.0168 1000 USD per person | Estonia |
| 2000s | 0.0297 1000 USD per person | 0.0251 1000 USD per person | 0.0046 1000 USD per person | Algeria |
| 2010s | 0.0272 1000 USD per person | 0.0216 1000 USD per person | 0.0056 1000 USD per person | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Algeria or Estonia?
- Algeria, at 0.0232 1000 USD per person against 0.0211 1000 USD per person in Estonia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Algeria and Estonia?
- 0.0021 1000 USD per person, with Algeria ahead.
- How many years of comparable data are there for Algeria and Estonia?
- 26 years are reported by both, from 1992 to 2017.
- How do Algeria and Estonia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Algeria ranks 52nd and Estonia ranks 53rd of 122 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.