Sudan vs Zimbabwe: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Sudan
1.61 % change on previous year
in 2024
Zimbabwe
1.54 % change on previous year
in 2024
Sudan rank
64th
Zimbabwe rank
67th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Sudan
- Zimbabwe
How they compare
Sudan currently reports 1.61 % change on previous year against 1.54 % change on previous year in Zimbabwe, a difference of 0.07 % change on previous year.
The two have swapped places 6 times across 12 shared years of data; in 2013 it was Sudan ahead.
Sudan ranks 64th and Zimbabwe ranks 67th of 209 countries.
Across the 2 decades both report, Sudan averaged higher in 1 and Zimbabwe in 1.
Head to head by decade
| Decade | Sudan | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.37 % change on previous year | -0.9663 % change on previous year | 2.33 % change on previous year | Sudan |
| 2020s | -1.14 % change on previous year | 3.79 % change on previous year | 4.94 % change on previous year | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Sudan or Zimbabwe?
- Sudan, at 1.61 % change on previous year against 1.54 % change on previous year in Zimbabwe as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Sudan and Zimbabwe?
- 0.07 % change on previous year, with Sudan ahead.
- How many years of comparable data are there for Sudan and Zimbabwe?
- 12 years are reported by both, from 2013 to 2024.
- How do Sudan and Zimbabwe rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Sudan ranks 64th and Zimbabwe ranks 67th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.