Saint Lucia vs Uruguay: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Saint Lucia
-3.27 % change on previous year
in 2024
Uruguay
-3.52 % change on previous year
in 2024
Saint Lucia rank
145th
Uruguay rank
147th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Saint Lucia
- Uruguay
How they compare
Saint Lucia currently reports -3.27 % change on previous year against -3.52 % change on previous year in Uruguay, a difference of 0.25 % change on previous year.
The two have swapped places 34 times across 62 shared years of data; in 1962 it was Saint Lucia ahead.
Saint Lucia ranks 145th and Uruguay ranks 147th of 209 countries.
Across the 7 decades both report, Saint Lucia averaged higher in 1 and Uruguay in 6.
Head to head by decade
| Decade | Saint Lucia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.64 % change on previous year | 4.73 % change on previous year | 2.09 % change on previous year | Uruguay |
| 1970s | 3.68 % change on previous year | -1.59 % change on previous year | 5.27 % change on previous year | Saint Lucia |
| 1980s | 1.73 % change on previous year | 4.31 % change on previous year | 2.58 % change on previous year | Uruguay |
| 1990s | -0.4019 % change on previous year | 2.75 % change on previous year | 3.16 % change on previous year | Uruguay |
| 2000s | -0.4808 % change on previous year | 2.06 % change on previous year | 2.54 % change on previous year | Uruguay |
| 2010s | -0.9912 % change on previous year | 1.78 % change on previous year | 2.77 % change on previous year | Uruguay |
| 2020s | -26.28 % change on previous year | -1.56 % change on previous year | 24.73 % change on previous year | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Saint Lucia or Uruguay?
- Saint Lucia, at -3.27 % change on previous year against -3.52 % change on previous year in Uruguay as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Saint Lucia and Uruguay?
- 0.25 % change on previous year, with Saint Lucia ahead.
- How many years of comparable data are there for Saint Lucia and Uruguay?
- 62 years are reported by both, from 1962 to 2024.
- How do Saint Lucia and Uruguay rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Saint Lucia ranks 145th and Uruguay ranks 147th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.