Spain vs Switzerland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Spain
- Switzerland
How they compare
Spain currently reports 0.3503 % change on previous year against 0.1436 % change on previous year in Switzerland, a difference of 0.2067 % change on previous year.
That makes Spain's figure about 2.4 times Switzerland's.
The two have swapped places 31 times across 56 shared years of data; in 1962 it was Switzerland ahead.
Spain ranks 84th and Switzerland ranks 85th of 209 countries.
Across the 6 decades both report, Spain averaged higher in 5 and Switzerland in 1.
Head to head by decade
| Decade | Spain | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.5 % change on previous year | 2.25 % change on previous year | 3.26 % change on previous year | Spain |
| 1970s | 4.84 % change on previous year | 2.64 % change on previous year | 2.2 % change on previous year | Spain |
| 1980s | 1.19 % change on previous year | -0.1425 % change on previous year | 1.33 % change on previous year | Spain |
| 1990s | 2.89 % change on previous year | -0.5249 % change on previous year | 3.41 % change on previous year | Spain |
| 2000s | -1.06 % change on previous year | -0.1574 % change on previous year | 0.9071 % change on previous year | Switzerland |
| 2010s | 2.44 % change on previous year | -0.2941 % change on previous year | 2.73 % change on previous year | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Spain or Switzerland?
- Spain, at 0.3503 % change on previous year against 0.1436 % change on previous year in Switzerland as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Spain and Switzerland?
- 0.2067 % change on previous year, with Spain ahead.
- How many years of comparable data are there for Spain and Switzerland?
- 56 years are reported by both, from 1962 to 2017.
- How do Spain and Switzerland rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Spain ranks 84th and Switzerland ranks 85th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.