South Sudan vs Zimbabwe: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- South Sudan
- Zimbabwe
How they compare
Zimbabwe currently reports 1.54 % change on previous year against 1.29 % change on previous year in South Sudan, a difference of 0.25 % change on previous year.
That makes Zimbabwe's figure about 1.2 times South Sudan's.
The two have swapped places 3 times across 12 shared years of data; in 2013 it was South Sudan ahead.
South Sudan ranks 70th and Zimbabwe ranks 67th of 209 countries.
Across the 2 decades both report, South Sudan averaged higher in 1 and Zimbabwe in 1.
Head to head by decade
| Decade | South Sudan | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7.59 % change on previous year | -0.9663 % change on previous year | 8.56 % change on previous year | South Sudan |
| 2020s | -1.44 % change on previous year | 3.79 % change on previous year | 5.23 % change on previous year | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, South Sudan or Zimbabwe?
- Zimbabwe, at 1.54 % change on previous year against 1.29 % change on previous year in South Sudan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between South Sudan and Zimbabwe?
- 0.25 % change on previous year, with Zimbabwe ahead.
- How many years of comparable data are there for South Sudan and Zimbabwe?
- 12 years are reported by both, from 2013 to 2024.
- How do South Sudan and Zimbabwe rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- South Sudan ranks 70th and Zimbabwe ranks 67th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.