Slovenia vs Switzerland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Slovenia
- Switzerland
How they compare
Slovenia currently reports 0.3897 % change on previous year against 0.1436 % change on previous year in Switzerland, a difference of 0.2461 % change on previous year.
That makes Slovenia's figure about 2.7 times Switzerland's.
The two have swapped places 12 times across 25 shared years of data; in 1993 it was Slovenia ahead.
Slovenia ranks 83rd and Switzerland ranks 85th of 209 countries.
Slovenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Slovenia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15.41 % change on previous year | -1.59 % change on previous year | 17 % change on previous year | Slovenia |
| 2000s | 3.75 % change on previous year | -0.1574 % change on previous year | 3.91 % change on previous year | Slovenia |
| 2010s | 0.2765 % change on previous year | -0.2941 % change on previous year | 0.5706 % change on previous year | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Slovenia or Switzerland?
- Slovenia, at 0.3897 % change on previous year against 0.1436 % change on previous year in Switzerland as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Slovenia and Switzerland?
- 0.2461 % change on previous year, with Slovenia ahead.
- How many years of comparable data are there for Slovenia and Switzerland?
- 25 years are reported by both, from 1993 to 2017.
- How do Slovenia and Switzerland rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Slovenia ranks 83rd and Switzerland ranks 85th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.