Seychelles vs South America: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Seychelles
- South America
How they compare
Seychelles currently reports 52.08 % change on previous year against 7.85 % change on previous year in South America, a difference of 44.23 % change on previous year.
That makes Seychelles's figure about 6.6 times South America's.
The two have swapped places 23 times across 62 shared years of data; in 1962 it was South America ahead.
Seychelles ranks 3rd and South America ranks 3rd of 209 countries.
Across the 7 decades both report, Seychelles averaged higher in 3 and South America in 4.
Head to head by decade
| Decade | Seychelles | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.14 % change on previous year | 3.66 % change on previous year | 1.52 % change on previous year | South America |
| 1970s | -0.9686 % change on previous year | 2.12 % change on previous year | 3.08 % change on previous year | South America |
| 1980s | 4.6 % change on previous year | 2.04 % change on previous year | 2.57 % change on previous year | Seychelles |
| 1990s | -6.31 % change on previous year | 0.1946 % change on previous year | 6.51 % change on previous year | South America |
| 2000s | -13.57 % change on previous year | 2.45 % change on previous year | 16.02 % change on previous year | South America |
| 2010s | 5.89 % change on previous year | 2.48 % change on previous year | 3.41 % change on previous year | Seychelles |
| 2020s | 18.56 % change on previous year | 5.41 % change on previous year | 13.15 % change on previous year | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Seychelles or South America?
- Seychelles, at 52.08 % change on previous year against 7.85 % change on previous year in South America as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Seychelles and South America?
- 44.23 % change on previous year, with Seychelles ahead.
- How many years of comparable data are there for Seychelles and South America?
- 62 years are reported by both, from 1962 to 2024.
- How do Seychelles and South America rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Seychelles ranks 3rd and South America ranks 3rd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.