Serbia vs Switzerland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Serbia
- Switzerland
How they compare
Switzerland currently reports 0.1436 % change on previous year against 0.0787 % change on previous year in Serbia, a difference of 0.0649 % change on previous year.
That makes Switzerland's figure about 1.8 times Serbia's.
The two have swapped places 9 times across 18 shared years of data; in 2007 it was Serbia ahead.
Serbia ranks 87th and Switzerland ranks 85th of 209 countries.
Across the 3 decades both report, Serbia averaged higher in 2 and Switzerland in 1.
Head to head by decade
| Decade | Serbia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6.37 % change on previous year | 1.69 % change on previous year | 4.68 % change on previous year | Serbia |
| 2010s | -3.73 % change on previous year | 0.1942 % change on previous year | 3.93 % change on previous year | Switzerland |
| 2020s | 2.94 % change on previous year | -0.2223 % change on previous year | 3.16 % change on previous year | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Serbia or Switzerland?
- Switzerland, at 0.1436 % change on previous year against 0.0787 % change on previous year in Serbia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Serbia and Switzerland?
- 0.0649 % change on previous year, with Switzerland ahead.
- How many years of comparable data are there for Serbia and Switzerland?
- 18 years are reported by both, from 2007 to 2024.
- How do Serbia and Switzerland rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Serbia ranks 87th and Switzerland ranks 85th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.