Serbia vs Somalia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Serbia
0.0787 % change on previous year
in 2024
Somalia
0.0805 % change on previous year
in 2024
Serbia rank
87th
Somalia rank
86th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Serbia
- Somalia
How they compare
Somalia currently reports 0.0805 % change on previous year against 0.0787 % change on previous year in Serbia, a difference of 0.0018 % change on previous year.
The two have swapped places 11 times across 18 shared years of data; in 2007 it was Serbia ahead.
Serbia ranks 87th and Somalia ranks 86th of 209 countries.
Across the 3 decades both report, Serbia averaged higher in 1 and Somalia in 2.
Head to head by decade
| Decade | Serbia | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6.37 % change on previous year | -3.95 % change on previous year | 10.32 % change on previous year | Serbia |
| 2010s | -3.73 % change on previous year | 0.4866 % change on previous year | 4.22 % change on previous year | Somalia |
| 2020s | 2.94 % change on previous year | 9.52 % change on previous year | 6.58 % change on previous year | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Serbia or Somalia?
- Somalia, at 0.0805 % change on previous year against 0.0787 % change on previous year in Serbia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Serbia and Somalia?
- 0.0018 % change on previous year, with Somalia ahead.
- How many years of comparable data are there for Serbia and Somalia?
- 18 years are reported by both, from 2007 to 2024.
- How do Serbia and Somalia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Serbia ranks 87th and Somalia ranks 86th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.