Saudi Arabia vs Seychelles: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Saudi Arabia
30.7 % change on previous year
in 2024
Seychelles
52.08 % change on previous year
in 2024
Saudi Arabia rank
5th
Seychelles rank
3rd

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Saudi Arabia
  • Seychelles
-1000100200196219932024

How they compare

Seychelles currently reports 52.08 % change on previous year against 30.7 % change on previous year in Saudi Arabia, a difference of 21.38 % change on previous year.

That makes Seychelles's figure about 1.7 times Saudi Arabia's.

The two have swapped places 33 times across 58 shared years of data; in 1962 it was Saudi Arabia ahead.

Saudi Arabia ranks 5th and Seychelles ranks 3rd of 209 countries.

Across the 7 decades both report, Saudi Arabia averaged higher in 6 and Seychelles in 1.

Head to head by decade

Decade Saudi Arabia Seychelles Difference Ahead
1960s -4.37 % change on previous year 1.96 % change on previous year 6.33 % change on previous year Seychelles
1970s 13.68 % change on previous year -0.9455 % change on previous year 14.62 % change on previous year Saudi Arabia
1980s 21.44 % change on previous year 13.26 % change on previous year 8.17 % change on previous year Saudi Arabia
1990s 2.63 % change on previous year -6.31 % change on previous year 8.94 % change on previous year Saudi Arabia
2000s 0.209 % change on previous year -13.57 % change on previous year 13.78 % change on previous year Saudi Arabia
2010s 19.83 % change on previous year 5.89 % change on previous year 13.94 % change on previous year Saudi Arabia
2020s 33.48 % change on previous year 18.56 % change on previous year 14.93 % change on previous year Saudi Arabia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Saudi Arabia or Seychelles?
Seychelles, at 52.08 % change on previous year against 30.7 % change on previous year in Saudi Arabia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Saudi Arabia and Seychelles?
21.38 % change on previous year, with Seychelles ahead.
How many years of comparable data are there for Saudi Arabia and Seychelles?
58 years are reported by both, from 1962 to 2024.
How do Saudi Arabia and Seychelles rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Saudi Arabia ranks 5th and Seychelles ranks 3rd of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Saudi Arabia vs Seychelles: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/saudi-arabia/seychelles/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/saudi-arabia/seychelles/">Saudi Arabia vs Seychelles: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,206 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.