Republic of Korea vs Southern Europe: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Republic of Korea
- Southern Europe
How they compare
Republic of Korea currently reports 7.25 % change on previous year against -13.15 % change on previous year in Southern Europe, a difference of 20.4 % change on previous year.
The two have swapped places 22 times across 63 shared years of data; in 1962 it was Republic of Korea ahead.
Republic of Korea ranks 30th and Southern Europe ranks 30th of 209 countries.
Across the 7 decades both report, Republic of Korea averaged higher in 6 and Southern Europe in 1.
Head to head by decade
| Decade | Republic of Korea | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.1 % change on previous year | 3.46 % change on previous year | 4.63 % change on previous year | Republic of Korea |
| 1970s | 11.4 % change on previous year | 1.92 % change on previous year | 9.47 % change on previous year | Republic of Korea |
| 1980s | 6.9 % change on previous year | 0.6176 % change on previous year | 6.28 % change on previous year | Republic of Korea |
| 1990s | 11.35 % change on previous year | 0.7603 % change on previous year | 10.59 % change on previous year | Republic of Korea |
| 2000s | -1.15 % change on previous year | -0.8768 % change on previous year | 0.275 % change on previous year | Southern Europe |
| 2010s | 0.5159 % change on previous year | -1.32 % change on previous year | 1.84 % change on previous year | Republic of Korea |
| 2020s | 5.31 % change on previous year | -3.81 % change on previous year | 9.13 % change on previous year | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Republic of Korea or Southern Europe?
- Republic of Korea, at 7.25 % change on previous year against -13.15 % change on previous year in Southern Europe as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Republic of Korea and Southern Europe?
- 20.4 % change on previous year, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and Southern Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Republic of Korea and Southern Europe rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Republic of Korea ranks 30th and Southern Europe ranks 30th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.