Republic of Korea vs South-Eastern Asia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Republic of Korea
7.25 % change on previous year
in 2024
South-Eastern Asia
-8.29 % change on previous year
in 2024
Republic of Korea rank
30th
South-Eastern Asia rank
29th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Republic of Korea
  • South-Eastern Asia
-40-200204060196219932024

How they compare

Republic of Korea currently reports 7.25 % change on previous year against -8.29 % change on previous year in South-Eastern Asia, a difference of 15.54 % change on previous year.

The two have swapped places 24 times across 63 shared years of data; in 1962 it was Republic of Korea ahead.

Republic of Korea ranks 30th and South-Eastern Asia ranks 29th of 209 countries.

Across the 7 decades both report, Republic of Korea averaged higher in 6 and South-Eastern Asia in 1.

Head to head by decade

Decade Republic of Korea South-Eastern Asia Difference Ahead
1960s 8.1 % change on previous year 2.78 % change on previous year 5.31 % change on previous year Republic of Korea
1970s 11.4 % change on previous year 4.06 % change on previous year 7.34 % change on previous year Republic of Korea
1980s 6.9 % change on previous year 1.95 % change on previous year 4.95 % change on previous year Republic of Korea
1990s 11.35 % change on previous year 0.3332 % change on previous year 11.02 % change on previous year Republic of Korea
2000s -1.15 % change on previous year 3.57 % change on previous year 4.73 % change on previous year South-Eastern Asia
2010s 0.5159 % change on previous year -0.9047 % change on previous year 1.42 % change on previous year Republic of Korea
2020s 5.31 % change on previous year 5.1 % change on previous year 0.2151 % change on previous year Republic of Korea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Republic of Korea or South-Eastern Asia?
Republic of Korea, at 7.25 % change on previous year against -8.29 % change on previous year in South-Eastern Asia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Republic of Korea and South-Eastern Asia?
15.54 % change on previous year, with Republic of Korea ahead.
How many years of comparable data are there for Republic of Korea and South-Eastern Asia?
63 years are reported by both, from 1962 to 2024.
How do Republic of Korea and South-Eastern Asia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Republic of Korea ranks 30th and South-Eastern Asia ranks 29th of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Republic of Korea vs South-Eastern Asia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/republic-of-korea/south-eastern-asia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,206 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.