Portugal vs Slovenia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Portugal
- Slovenia
How they compare
Portugal currently reports 0.5323 % change on previous year against 0.3897 % change on previous year in Slovenia, a difference of 0.1426 % change on previous year.
That makes Portugal's figure about 1.4 times Slovenia's.
The two have swapped places 13 times across 25 shared years of data; in 1993 it was Slovenia ahead.
Portugal ranks 80th and Slovenia ranks 83rd of 209 countries.
Slovenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Portugal | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -2.57 % change on previous year | 15.41 % change on previous year | 17.98 % change on previous year | Slovenia |
| 2000s | 1.2 % change on previous year | 3.75 % change on previous year | 2.56 % change on previous year | Slovenia |
| 2010s | -1.3 % change on previous year | 0.2765 % change on previous year | 1.57 % change on previous year | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Portugal or Slovenia?
- Portugal, at 0.5323 % change on previous year against 0.3897 % change on previous year in Slovenia as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Portugal and Slovenia?
- 0.1426 % change on previous year, with Portugal ahead.
- How many years of comparable data are there for Portugal and Slovenia?
- 25 years are reported by both, from 1993 to 2017.
- How do Portugal and Slovenia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Portugal ranks 80th and Slovenia ranks 83rd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.