Poland vs Turkmenistan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Poland
- Turkmenistan
How they compare
Turkmenistan currently reports 11.81 % change on previous year against 10.59 % change on previous year in Poland, a difference of 1.22 % change on previous year.
That makes Turkmenistan's figure about 1.1 times Poland's.
The two have swapped places 13 times across 25 shared years of data; in 1993 it was Turkmenistan ahead.
Poland ranks 20th and Turkmenistan ranks 18th of 209 countries.
Across the 3 decades both report, Poland averaged higher in 1 and Turkmenistan in 2.
Head to head by decade
| Decade | Poland | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -4.55 % change on previous year | 4.66 % change on previous year | 9.21 % change on previous year | Turkmenistan |
| 2000s | 0.7026 % change on previous year | 8.8 % change on previous year | 8.09 % change on previous year | Turkmenistan |
| 2010s | 4.17 % change on previous year | 2.83 % change on previous year | 1.34 % change on previous year | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Poland or Turkmenistan?
- Turkmenistan, at 11.81 % change on previous year against 10.59 % change on previous year in Poland as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Poland and Turkmenistan?
- 1.22 % change on previous year, with Turkmenistan ahead.
- How many years of comparable data are there for Poland and Turkmenistan?
- 25 years are reported by both, from 1993 to 2017.
- How do Poland and Turkmenistan rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Poland ranks 20th and Turkmenistan ranks 18th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.