How many years of comparable data are there for Peru and Slovakia?

24 years are reported by both, from 1994 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Peru vs Slovakia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Peru

2.64 % change on previous year

in 2024

Slovakia

2.66 % change on previous year

in 2017

Peru rank

57th

Slovakia rank

56th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

Peru
Slovakia

How they compare

Slovakia currently reports 2.66 % change on previous year against 2.64 % change on previous year in Peru, a difference of 0.02 % change on previous year.

The two have swapped places 7 times across 24 shared years of data; in 1994 it was Peru ahead.

Peru ranks 57th and Slovakia ranks 56th of 209 countries.

Peru has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade	Peru	Slovakia	Difference	Ahead
1990s	2.75 % change on previous year	-9 % change on previous year	11.75 % change on previous year	Peru
2000s	2.86 % change on previous year	-9.19 % change on previous year	12.05 % change on previous year	Peru
2010s	1.74 % change on previous year	-6.07 % change on previous year	7.81 % change on previous year	Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Peru or Slovakia?: Slovakia, at 2.66 % change on previous year against 2.64 % change on previous year in Peru as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Peru and Slovakia?: 0.02 % change on previous year, with Slovakia ahead.
How many years of comparable data are there for Peru and Slovakia?: 24 years are reported by both, from 1994 to 2017.
How do Peru and Slovakia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: Peru ranks 57th and Slovakia ranks 56th of 209 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Peru vs Slovakia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/peru/slovak-republic/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/peru/slovak-republic/">Peru vs Slovakia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit: % change on previous year
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 239 places, 13,206 data points, 1962–2024
Last refreshed: 28 September 2026

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.