Niue vs Serbia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Niue
0 % change on previous year
in 2024
Serbia
0.0787 % change on previous year
in 2024
Niue rank
88th
Serbia rank
87th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Niue
  • Serbia
-1000100200196219932024

How they compare

Serbia currently reports 0.0787 % change on previous year against 0 % change on previous year in Niue, a difference of 0.0787 % change on previous year.

The two have swapped places 8 times across 18 shared years of data; in 2007 it was Serbia ahead.

Niue ranks 88th and Serbia ranks 87th of 209 countries.

Across the 3 decades both report, Niue averaged higher in 1 and Serbia in 2.

Head to head by decade

Decade Niue Serbia Difference Ahead
2000s 0.2525 % change on previous year 6.37 % change on previous year 6.11 % change on previous year Serbia
2010s -1.76 % change on previous year -3.73 % change on previous year 1.97 % change on previous year Niue
2020s -2.22 % change on previous year 2.94 % change on previous year 5.16 % change on previous year Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Niue or Serbia?
Serbia, at 0.0787 % change on previous year against 0 % change on previous year in Niue as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Niue and Serbia?
0.0787 % change on previous year, with Serbia ahead.
How many years of comparable data are there for Niue and Serbia?
18 years are reported by both, from 2007 to 2024.
How do Niue and Serbia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Niue ranks 88th and Serbia ranks 87th of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Niue vs Serbia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/niue/serbia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/niue/serbia/">Niue vs Serbia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,206 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.