Nigeria vs Sudan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Nigeria
1.69 % change on previous year
in 2024
Sudan
1.61 % change on previous year
in 2024
Nigeria rank
63rd
Sudan rank
64th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Nigeria
- Sudan
How they compare
Nigeria currently reports 1.69 % change on previous year against 1.61 % change on previous year in Sudan, a difference of 0.08 % change on previous year.
That makes Nigeria's figure about 1.1 times Sudan's.
The two have swapped places 6 times across 12 shared years of data; in 2013 it was Nigeria ahead.
Nigeria ranks 63rd and Sudan ranks 64th of 209 countries.
Nigeria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Nigeria | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4.59 % change on previous year | 1.37 % change on previous year | 3.22 % change on previous year | Nigeria |
| 2020s | -0.1934 % change on previous year | -1.14 % change on previous year | 0.9474 % change on previous year | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Nigeria or Sudan?
- Nigeria, at 1.69 % change on previous year against 1.61 % change on previous year in Sudan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Nigeria and Sudan?
- 0.08 % change on previous year, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and Sudan?
- 12 years are reported by both, from 2013 to 2024.
- How do Nigeria and Sudan rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Nigeria ranks 63rd and Sudan ranks 64th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.