Montenegro vs Qatar: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Montenegro
0 % change on previous year
in 2024
Qatar
0 % change on previous year
in 2023
Montenegro rank
88th
Qatar rank
88th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Montenegro
- Qatar
How they compare
Montenegro currently reports 0 % change on previous year against 0 % change on previous year in Qatar, a difference of 0 % change on previous year.
The two have swapped places 7 times across 13 shared years of data; in 2007 it was Montenegro ahead.
Montenegro ranks 88th and Qatar ranks 88th of 209 countries.
Across the 3 decades both report, Montenegro averaged higher in 1 and Qatar in 2.
Head to head by decade
| Decade | Montenegro | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -29.23 % change on previous year | 14.53 % change on previous year | 43.76 % change on previous year | Qatar |
| 2010s | -42.83 % change on previous year | 13.45 % change on previous year | 56.28 % change on previous year | Qatar |
| 2020s | 0 % change on previous year | -66.56 % change on previous year | 66.56 % change on previous year | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Montenegro or Qatar?
- Montenegro, at 0 % change on previous year against 0 % change on previous year in Qatar as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Montenegro and Qatar?
- 0 % change on previous year, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Qatar?
- 13 years are reported by both, from 2007 to 2023.
- How do Montenegro and Qatar rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Montenegro ranks 88th and Qatar ranks 88th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.