Luxembourg vs South Sudan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Luxembourg
1.2 % change on previous year
in 2017
South Sudan
1.29 % change on previous year
in 2024
Luxembourg rank
72nd
South Sudan rank
70th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Luxembourg
  • South Sudan
-10010203040200120122024

How they compare

South Sudan currently reports 1.29 % change on previous year against 1.2 % change on previous year in Luxembourg, a difference of 0.09 % change on previous year.

That makes South Sudan's figure about 1.1 times Luxembourg's.

The two have swapped places 2 times across 5 shared years of data; in 2013 it was South Sudan ahead.

Luxembourg ranks 72nd and South Sudan ranks 70th of 209 countries.

South Sudan has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Luxembourg or South Sudan?
South Sudan, at 1.29 % change on previous year against 1.2 % change on previous year in Luxembourg as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Luxembourg and South Sudan?
0.09 % change on previous year, with South Sudan ahead.
How many years of comparable data are there for Luxembourg and South Sudan?
5 years are reported by both, from 2013 to 2017.
How do Luxembourg and South Sudan rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Luxembourg ranks 72nd and South Sudan ranks 70th of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Luxembourg vs South Sudan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/luxembourg/south-sudan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/luxembourg/south-sudan/">Luxembourg vs South Sudan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,206 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.