Lithuania vs Uruguay: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Lithuania
-3.24 % change on previous year
in 2017
Uruguay
-3.52 % change on previous year
in 2024
Lithuania rank
144th
Uruguay rank
147th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Lithuania
- Uruguay
How they compare
Lithuania currently reports -3.24 % change on previous year against -3.52 % change on previous year in Uruguay, a difference of 0.28 % change on previous year.
The two have swapped places 8 times across 25 shared years of data; in 1993 it was Uruguay ahead.
Lithuania ranks 144th and Uruguay ranks 147th of 209 countries.
Uruguay has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Lithuania | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -13.23 % change on previous year | 5.33 % change on previous year | 18.56 % change on previous year | Uruguay |
| 2000s | -3.97 % change on previous year | 2.06 % change on previous year | 6.02 % change on previous year | Uruguay |
| 2010s | -0.73 % change on previous year | 2.52 % change on previous year | 3.25 % change on previous year | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Lithuania or Uruguay?
- Lithuania, at -3.24 % change on previous year against -3.52 % change on previous year in Uruguay as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Lithuania and Uruguay?
- 0.28 % change on previous year, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Uruguay?
- 25 years are reported by both, from 1993 to 2017.
- How do Lithuania and Uruguay rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Lithuania ranks 144th and Uruguay ranks 147th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.