Libya vs Montenegro: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Libya
0 % change on previous year
in 2023
Montenegro
0 % change on previous year
in 2024
Libya rank
88th
Montenegro rank
88th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Libya
- Montenegro
How they compare
Libya currently reports 0 % change on previous year against 0 % change on previous year in Montenegro, a difference of 0 % change on previous year.
The two have swapped places 4 times across 14 shared years of data; in 2007 it was Montenegro ahead.
Libya ranks 88th and Montenegro ranks 88th of 209 countries.
Across the 3 decades both report, Libya averaged higher in 1 and Montenegro in 1.
Head to head by decade
| Decade | Libya | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -55.66 % change on previous year | -4.3 % change on previous year | 51.36 % change on previous year | Montenegro |
| 2010s | -7.8 % change on previous year | -37.48 % change on previous year | 29.68 % change on previous year | Libya |
| 2020s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Libya or Montenegro?
- Libya, at 0 % change on previous year against 0 % change on previous year in Montenegro as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Libya and Montenegro?
- 0 % change on previous year, with Libya ahead.
- How many years of comparable data are there for Libya and Montenegro?
- 14 years are reported by both, from 2007 to 2023.
- How do Libya and Montenegro rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Libya ranks 88th and Montenegro ranks 88th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.