Lebanon vs Montenegro: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Lebanon
0 % change on previous year
in 2024
Montenegro
0 % change on previous year
in 2024
Lebanon rank
88th
Montenegro rank
88th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Lebanon
- Montenegro
How they compare
Lebanon currently reports 0 % change on previous year against 0 % change on previous year in Montenegro, a difference of 0 % change on previous year.
The two have swapped places 6 times across 15 shared years of data; in 2007 it was Montenegro ahead.
Lebanon ranks 88th and Montenegro ranks 88th of 209 countries.
Lebanon has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Lebanon | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.8197 % change on previous year | -29.23 % change on previous year | 30.05 % change on previous year | Lebanon |
| 2010s | -16.52 % change on previous year | -37.48 % change on previous year | 20.96 % change on previous year | Lebanon |
| 2020s | 1.21 % change on previous year | 0 % change on previous year | 1.21 % change on previous year | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Lebanon or Montenegro?
- Lebanon, at 0 % change on previous year against 0 % change on previous year in Montenegro as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Lebanon and Montenegro?
- 0 % change on previous year, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Montenegro?
- 15 years are reported by both, from 2007 to 2024.
- How do Lebanon and Montenegro rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Lebanon ranks 88th and Montenegro ranks 88th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.