Kyrgyzstan vs Nigeria: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Kyrgyzstan
- Nigeria
How they compare
Kyrgyzstan currently reports 2.14 % change on previous year against 1.69 % change on previous year in Nigeria, a difference of 0.45 % change on previous year.
That makes Kyrgyzstan's figure about 1.3 times Nigeria's.
The two have swapped places 17 times across 26 shared years of data; in 1999 it was Nigeria ahead.
Kyrgyzstan ranks 60th and Nigeria ranks 63rd of 209 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 1 and Nigeria in 3.
Head to head by decade
| Decade | Kyrgyzstan | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.5836 % change on previous year | 1.44 % change on previous year | 0.8586 % change on previous year | Nigeria |
| 2000s | 0.0365 % change on previous year | 1.53 % change on previous year | 1.5 % change on previous year | Nigeria |
| 2010s | 1.68 % change on previous year | 2.62 % change on previous year | 0.9345 % change on previous year | Nigeria |
| 2020s | 2.48 % change on previous year | -0.1934 % change on previous year | 2.67 % change on previous year | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Kyrgyzstan or Nigeria?
- Kyrgyzstan, at 2.14 % change on previous year against 1.69 % change on previous year in Nigeria as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Kyrgyzstan and Nigeria?
- 0.45 % change on previous year, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Nigeria?
- 26 years are reported by both, from 1999 to 2024.
- How do Kyrgyzstan and Nigeria rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Kyrgyzstan ranks 60th and Nigeria ranks 63rd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.