How many years of comparable data are there for Italy and Yugoslav SFR?

30 years are reported by both, from 1962 to 1991.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Italy vs Yugoslav SFR: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Italy

-12.63 % change on previous year

in 2017

Yugoslav SFR

-13.82 % change on previous year

in 1991

Italy rank

192nd

Yugoslav SFR rank

195th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

Italy
Yugoslav SFR

How they compare

Italy currently reports -12.63 % change on previous year against -13.82 % change on previous year in Yugoslav SFR, a difference of 1.19 % change on previous year.

The two have swapped places 15 times across 30 shared years of data; in 1962 it was Yugoslav SFR ahead.

Italy ranks 192nd and Yugoslav SFR ranks 195th of 209 countries.

Across the 4 decades both report, Italy averaged higher in 2 and Yugoslav SFR in 2.

Head to head by decade

Decade	Italy	Yugoslav SFR	Difference	Ahead
1960s	0.7816 % change on previous year	7.74 % change on previous year	6.96 % change on previous year	Yugoslav SFR
1970s	1.07 % change on previous year	3.07 % change on previous year	2 % change on previous year	Yugoslav SFR
1980s	1.53 % change on previous year	-0.9031 % change on previous year	2.44 % change on previous year	Italy
1990s	3.88 % change on previous year	-1.07 % change on previous year	4.94 % change on previous year	Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Italy or Yugoslav SFR?: Italy, at -12.63 % change on previous year against -13.82 % change on previous year in Yugoslav SFR as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Italy and Yugoslav SFR?: 1.19 % change on previous year, with Italy ahead.
How many years of comparable data are there for Italy and Yugoslav SFR?: 30 years are reported by both, from 1962 to 1991.
How do Italy and Yugoslav SFR rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: Italy ranks 192nd and Yugoslav SFR ranks 195th of 209 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Yugoslav SFR: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/italy/yugoslav-sfr/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/italy/yugoslav-sfr/">Italy vs Yugoslav SFR: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit: % change on previous year
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 239 places, 13,206 data points, 1962–2024
Last refreshed: 28 September 2026

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.