Hungary vs Malta: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Hungary
-2.69 % change on previous year
in 2017
Malta
-2.95 % change on previous year
in 2017
Hungary rank
137th
Malta rank
140th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Hungary
- Malta
How they compare
Hungary currently reports -2.69 % change on previous year against -2.95 % change on previous year in Malta, a difference of 0.26 % change on previous year.
The two have swapped places 34 times across 56 shared years of data; in 1962 it was Hungary ahead.
Hungary ranks 137th and Malta ranks 140th of 209 countries.
Across the 6 decades both report, Hungary averaged higher in 1 and Malta in 5.
Head to head by decade
| Decade | Hungary | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.53 % change on previous year | 55.28 % change on previous year | 52.75 % change on previous year | Malta |
| 1970s | 1.27 % change on previous year | 7.88 % change on previous year | 6.61 % change on previous year | Malta |
| 1980s | -1.65 % change on previous year | 3.19 % change on previous year | 4.83 % change on previous year | Malta |
| 1990s | -6.82 % change on previous year | 0.2216 % change on previous year | 7.04 % change on previous year | Malta |
| 2000s | -4.15 % change on previous year | -0.0412 % change on previous year | 4.11 % change on previous year | Malta |
| 2010s | -0.6113 % change on previous year | -3.19 % change on previous year | 2.58 % change on previous year | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Hungary or Malta?
- Hungary, at -2.69 % change on previous year against -2.95 % change on previous year in Malta as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Hungary and Malta?
- 0.26 % change on previous year, with Hungary ahead.
- How many years of comparable data are there for Hungary and Malta?
- 56 years are reported by both, from 1962 to 2017.
- How do Hungary and Malta rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Hungary ranks 137th and Malta ranks 140th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.