Greece vs USSR: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Greece
-6.62 % change on previous year
in 2017
USSR
-6.23 % change on previous year
in 1991
Greece rank
168th
USSR rank
166th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Greece
  • USSR
-40-2002040196219892017

How they compare

USSR currently reports -6.23 % change on previous year against -6.62 % change on previous year in Greece, a difference of 0.39 % change on previous year.

The two have swapped places 12 times across 30 shared years of data; in 1962 it was Greece ahead.

Greece ranks 168th and USSR ranks 166th of 209 countries.

Across the 4 decades both report, Greece averaged higher in 2 and USSR in 2.

Head to head by decade

Decade Greece USSR Difference Ahead
1960s 17.29 % change on previous year 8.92 % change on previous year 8.37 % change on previous year Greece
1970s 2.36 % change on previous year 2.35 % change on previous year 0.0076 % change on previous year Greece
1980s -3.55 % change on previous year 2.38 % change on previous year 5.93 % change on previous year USSR
1990s -3.18 % change on previous year -3.03 % change on previous year 0.1487 % change on previous year USSR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Greece or USSR?
USSR, at -6.23 % change on previous year against -6.62 % change on previous year in Greece as of 1991.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Greece and USSR?
0.39 % change on previous year, with USSR ahead.
How many years of comparable data are there for Greece and USSR?
30 years are reported by both, from 1962 to 1991.
How do Greece and USSR rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Greece ranks 168th and USSR ranks 166th of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs USSR: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/greece/ussr/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,206 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.