Greece vs USSR: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Greece
-6.62 % change on previous year
in 2017
USSR
-6.23 % change on previous year
in 1991
Greece rank
168th
USSR rank
166th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Greece
- USSR
How they compare
USSR currently reports -6.23 % change on previous year against -6.62 % change on previous year in Greece, a difference of 0.39 % change on previous year.
The two have swapped places 12 times across 30 shared years of data; in 1962 it was Greece ahead.
Greece ranks 168th and USSR ranks 166th of 209 countries.
Across the 4 decades both report, Greece averaged higher in 2 and USSR in 2.
Head to head by decade
| Decade | Greece | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17.29 % change on previous year | 8.92 % change on previous year | 8.37 % change on previous year | Greece |
| 1970s | 2.36 % change on previous year | 2.35 % change on previous year | 0.0076 % change on previous year | Greece |
| 1980s | -3.55 % change on previous year | 2.38 % change on previous year | 5.93 % change on previous year | USSR |
| 1990s | -3.18 % change on previous year | -3.03 % change on previous year | 0.1487 % change on previous year | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Greece or USSR?
- USSR, at -6.23 % change on previous year against -6.62 % change on previous year in Greece as of 1991.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Greece and USSR?
- 0.39 % change on previous year, with USSR ahead.
- How many years of comparable data are there for Greece and USSR?
- 30 years are reported by both, from 1962 to 1991.
- How do Greece and USSR rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Greece ranks 168th and USSR ranks 166th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.