Georgia vs World: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Georgia
- World
How they compare
Georgia currently reports 17.62 % change on previous year against 2.6 % change on previous year in World, a difference of 15.02 % change on previous year.
That makes Georgia's figure about 6.8 times World's.
The two have swapped places 18 times across 30 shared years of data; in 1995 it was Georgia ahead.
Georgia ranks 10th and World ranks 11th of 209 countries.
Across the 4 decades both report, Georgia averaged higher in 1 and World in 3.
Head to head by decade
| Decade | Georgia | World | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -0.0045 % change on previous year | 0.4923 % change on previous year | 0.4967 % change on previous year | World |
| 2000s | -2.41 % change on previous year | 0.9352 % change on previous year | 3.34 % change on previous year | World |
| 2010s | -1.7 % change on previous year | 1.02 % change on previous year | 2.72 % change on previous year | World |
| 2020s | 4.41 % change on previous year | 1.88 % change on previous year | 2.52 % change on previous year | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Georgia or World?
- Georgia, at 17.62 % change on previous year against 2.6 % change on previous year in World as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Georgia and World?
- 15.02 % change on previous year, with Georgia ahead.
- How many years of comparable data are there for Georgia and World?
- 30 years are reported by both, from 1995 to 2024.
- How do Georgia and World rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Georgia ranks 10th and World ranks 11th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.