Georgia vs Net Food Importing Developing Countries (NFIDCs): Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Georgia
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Georgia currently reports 17.62 % change on previous year against 2.64 % change on previous year in Net Food Importing Developing Countries (NFIDCs), a difference of 14.98 % change on previous year.
That makes Georgia's figure about 6.7 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 12 times across 30 shared years of data; in 1995 it was Georgia ahead.
Georgia ranks 10th and Net Food Importing Developing Countries (NFIDCs) ranks 10th of 209 countries.
Across the 4 decades both report, Georgia averaged higher in 1 and Net Food Importing Developing Countries (NFIDCs) in 3.
Head to head by decade
| Decade | Georgia | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -0.0045 % change on previous year | 3.88 % change on previous year | 3.89 % change on previous year | Net Food Importing Developing Countries (NFIDCs) |
| 2000s | -2.41 % change on previous year | 3.05 % change on previous year | 5.46 % change on previous year | Net Food Importing Developing Countries (NFIDCs) |
| 2010s | -1.7 % change on previous year | 1.48 % change on previous year | 3.18 % change on previous year | Net Food Importing Developing Countries (NFIDCs) |
| 2020s | 4.41 % change on previous year | 1.02 % change on previous year | 3.38 % change on previous year | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Georgia or Net Food Importing Developing Countries (NFIDCs)?
- Georgia, at 17.62 % change on previous year against 2.64 % change on previous year in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Georgia and Net Food Importing Developing Countries (NFIDCs)?
- 14.98 % change on previous year, with Georgia ahead.
- How many years of comparable data are there for Georgia and Net Food Importing Developing Countries (NFIDCs)?
- 30 years are reported by both, from 1995 to 2024.
- How do Georgia and Net Food Importing Developing Countries (NFIDCs) rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Georgia ranks 10th and Net Food Importing Developing Countries (NFIDCs) ranks 10th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.