France vs Hungary: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
France
-2.27 % change on previous year
in 2017
Hungary
-2.69 % change on previous year
in 2017
France rank
135th
Hungary rank
137th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- France
- Hungary
How they compare
France currently reports -2.27 % change on previous year against -2.69 % change on previous year in Hungary, a difference of 0.42 % change on previous year.
The two have swapped places 33 times across 56 shared years of data; in 1962 it was Hungary ahead.
France ranks 135th and Hungary ranks 137th of 209 countries.
Across the 6 decades both report, France averaged higher in 4 and Hungary in 2.
Head to head by decade
| Decade | France | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.9577 % change on previous year | 2.53 % change on previous year | 1.57 % change on previous year | Hungary |
| 1970s | 1.98 % change on previous year | 1.27 % change on previous year | 0.7089 % change on previous year | France |
| 1980s | -0.713 % change on previous year | -1.65 % change on previous year | 0.9326 % change on previous year | France |
| 1990s | -0.1695 % change on previous year | -6.82 % change on previous year | 6.65 % change on previous year | France |
| 2000s | -0.5501 % change on previous year | -4.15 % change on previous year | 3.6 % change on previous year | France |
| 2010s | -0.6517 % change on previous year | -0.6113 % change on previous year | 0.0404 % change on previous year | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, France or Hungary?
- France, at -2.27 % change on previous year against -2.69 % change on previous year in Hungary as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between France and Hungary?
- 0.42 % change on previous year, with France ahead.
- How many years of comparable data are there for France and Hungary?
- 56 years are reported by both, from 1962 to 2017.
- How do France and Hungary rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- France ranks 135th and Hungary ranks 137th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.