Ethiopia vs Mexico: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Ethiopia
- Mexico
How they compare
Ethiopia currently reports 2.3 % change on previous year against 1.75 % change on previous year in Mexico, a difference of 0.55 % change on previous year.
That makes Ethiopia's figure about 1.3 times Mexico's.
The two have swapped places 15 times across 31 shared years of data; in 1994 it was Mexico ahead.
Ethiopia ranks 59th and Mexico ranks 62nd of 209 countries.
Across the 4 decades both report, Ethiopia averaged higher in 3 and Mexico in 1.
Head to head by decade
| Decade | Ethiopia | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.44 % change on previous year | 1.91 % change on previous year | 1.53 % change on previous year | Ethiopia |
| 2000s | 2.22 % change on previous year | 2 % change on previous year | 0.2268 % change on previous year | Ethiopia |
| 2010s | 2.07 % change on previous year | 1.75 % change on previous year | 0.3119 % change on previous year | Ethiopia |
| 2020s | 0.5197 % change on previous year | 2.14 % change on previous year | 1.62 % change on previous year | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Ethiopia or Mexico?
- Ethiopia, at 2.3 % change on previous year against 1.75 % change on previous year in Mexico as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Ethiopia and Mexico?
- 0.55 % change on previous year, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Mexico?
- 31 years are reported by both, from 1994 to 2024.
- How do Ethiopia and Mexico rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Ethiopia ranks 59th and Mexico ranks 62nd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.