Estonia vs Israel: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Estonia
-19.6 % change on previous year
in 2017
Israel
-21.17 % change on previous year
in 2024
Estonia rank
198th
Israel rank
200th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Estonia
- Israel
How they compare
Estonia currently reports -19.6 % change on previous year against -21.17 % change on previous year in Israel, a difference of 1.57 % change on previous year.
The two have swapped places 14 times across 25 shared years of data; in 1993 it was Israel ahead.
Estonia ranks 198th and Israel ranks 200th of 209 countries.
Israel has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Estonia | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -9.18 % change on previous year | 3.01 % change on previous year | 12.19 % change on previous year | Israel |
| 2000s | -3.07 % change on previous year | 9.99 % change on previous year | 13.06 % change on previous year | Israel |
| 2010s | -1.06 % change on previous year | 5.67 % change on previous year | 6.73 % change on previous year | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Estonia or Israel?
- Estonia, at -19.6 % change on previous year against -21.17 % change on previous year in Israel as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Estonia and Israel?
- 1.57 % change on previous year, with Estonia ahead.
- How many years of comparable data are there for Estonia and Israel?
- 25 years are reported by both, from 1993 to 2017.
- How do Estonia and Israel rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Estonia ranks 198th and Israel ranks 200th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.