Estonia vs Guinea: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Estonia
-19.6 % change on previous year
in 2017
Guinea
-14.26 % change on previous year
in 2024
Estonia rank
198th
Guinea rank
197th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Estonia
- Guinea
How they compare
Guinea currently reports -14.26 % change on previous year against -19.6 % change on previous year in Estonia, a difference of 5.34 % change on previous year.
The two have swapped places 10 times across 25 shared years of data; in 1993 it was Guinea ahead.
Estonia ranks 198th and Guinea ranks 197th of 209 countries.
Guinea has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Estonia | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -9.18 % change on previous year | 9.43 % change on previous year | 18.61 % change on previous year | Guinea |
| 2000s | -3.07 % change on previous year | 4.33 % change on previous year | 7.4 % change on previous year | Guinea |
| 2010s | -1.06 % change on previous year | 7.08 % change on previous year | 8.13 % change on previous year | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Estonia or Guinea?
- Guinea, at -14.26 % change on previous year against -19.6 % change on previous year in Estonia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Estonia and Guinea?
- 5.34 % change on previous year, with Guinea ahead.
- How many years of comparable data are there for Estonia and Guinea?
- 25 years are reported by both, from 1993 to 2017.
- How do Estonia and Guinea rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Estonia ranks 198th and Guinea ranks 197th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.