Eritrea vs South Sudan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Eritrea
- South Sudan
How they compare
Eritrea currently reports 1.39 % change on previous year against 1.29 % change on previous year in South Sudan, a difference of 0.1 % change on previous year.
That makes Eritrea's figure about 1.1 times South Sudan's.
The two have swapped places 3 times across 12 shared years of data; in 2013 it was South Sudan ahead.
Eritrea ranks 68th and South Sudan ranks 70th of 209 countries.
Across the 2 decades both report, Eritrea averaged higher in 1 and South Sudan in 1.
Head to head by decade
| Decade | Eritrea | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -0.3181 % change on previous year | 7.59 % change on previous year | 7.91 % change on previous year | South Sudan |
| 2020s | 1.8 % change on previous year | -1.44 % change on previous year | 3.23 % change on previous year | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Eritrea or South Sudan?
- Eritrea, at 1.39 % change on previous year against 1.29 % change on previous year in South Sudan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Eritrea and South Sudan?
- 0.1 % change on previous year, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and South Sudan?
- 12 years are reported by both, from 2013 to 2024.
- How do Eritrea and South Sudan rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Eritrea ranks 68th and South Sudan ranks 70th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.