Eritrea vs Mozambique: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Eritrea
- Mozambique
How they compare
Eritrea currently reports 1.39 % change on previous year against 1.24 % change on previous year in Mozambique, a difference of 0.15 % change on previous year.
That makes Eritrea's figure about 1.1 times Mozambique's.
The two have swapped places 14 times across 31 shared years of data; in 1994 it was Eritrea ahead.
Eritrea ranks 68th and Mozambique ranks 71st of 209 countries.
Across the 4 decades both report, Eritrea averaged higher in 2 and Mozambique in 2.
Head to head by decade
| Decade | Eritrea | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9.91 % change on previous year | -3.3 % change on previous year | 13.21 % change on previous year | Eritrea |
| 2000s | 4.94 % change on previous year | 3.09 % change on previous year | 1.85 % change on previous year | Eritrea |
| 2010s | 0.1971 % change on previous year | 6.88 % change on previous year | 6.69 % change on previous year | Mozambique |
| 2020s | 1.8 % change on previous year | 9.3 % change on previous year | 7.51 % change on previous year | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Eritrea or Mozambique?
- Eritrea, at 1.39 % change on previous year against 1.24 % change on previous year in Mozambique as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Eritrea and Mozambique?
- 0.15 % change on previous year, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Mozambique?
- 31 years are reported by both, from 1994 to 2024.
- How do Eritrea and Mozambique rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Eritrea ranks 68th and Mozambique ranks 71st of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.