Equatorial Guinea vs Northern Europe: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Equatorial Guinea
- Northern Europe
How they compare
Equatorial Guinea currently reports 13.04 % change on previous year against 1.36 % change on previous year in Northern Europe, a difference of 11.68 % change on previous year.
That makes Equatorial Guinea's figure about 9.6 times Northern Europe's.
The two have swapped places 23 times across 57 shared years of data; in 1962 it was Northern Europe ahead.
Equatorial Guinea ranks 15th and Northern Europe ranks 16th of 209 countries.
Across the 7 decades both report, Equatorial Guinea averaged higher in 4 and Northern Europe in 3.
Head to head by decade
| Decade | Equatorial Guinea | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.29 % change on previous year | 1.76 % change on previous year | 0.533 % change on previous year | Equatorial Guinea |
| 1970s | 2.51 % change on previous year | 3.34 % change on previous year | 0.8254 % change on previous year | Northern Europe |
| 1980s | 1.67 % change on previous year | -0.2468 % change on previous year | 1.91 % change on previous year | Equatorial Guinea |
| 1990s | 0.8663 % change on previous year | 0.2463 % change on previous year | 0.6199 % change on previous year | Equatorial Guinea |
| 2000s | 1.1 % change on previous year | -0.3782 % change on previous year | 1.48 % change on previous year | Equatorial Guinea |
| 2010s | -40.82 % change on previous year | 0.587 % change on previous year | 41.41 % change on previous year | Northern Europe |
| 2020s | -11.07 % change on previous year | -0.7139 % change on previous year | 10.36 % change on previous year | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Equatorial Guinea or Northern Europe?
- Equatorial Guinea, at 13.04 % change on previous year against 1.36 % change on previous year in Northern Europe as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Equatorial Guinea and Northern Europe?
- 11.68 % change on previous year, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Northern Europe?
- 57 years are reported by both, from 1962 to 2024.
- How do Equatorial Guinea and Northern Europe rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Equatorial Guinea ranks 15th and Northern Europe ranks 16th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.