Equatorial Guinea vs Low Income Food Deficit Countries (LIFDCs): Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Equatorial Guinea
- Low Income Food Deficit Countries (LIFDCs)
How they compare
Equatorial Guinea currently reports 13.04 % change on previous year against 2.4 % change on previous year in Low Income Food Deficit Countries (LIFDCs), a difference of 10.64 % change on previous year.
That makes Equatorial Guinea's figure about 5.4 times Low Income Food Deficit Countries (LIFDCs)'s.
The two have swapped places 25 times across 57 shared years of data; in 1962 it was Low Income Food Deficit Countries (LIFDCs) ahead.
Equatorial Guinea ranks 15th and Low Income Food Deficit Countries (LIFDCs) ranks 14th of 209 countries.
Across the 7 decades both report, Equatorial Guinea averaged higher in 3 and Low Income Food Deficit Countries (LIFDCs) in 4.
Head to head by decade
| Decade | Equatorial Guinea | Low Income Food Deficit Countries (LIFDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.29 % change on previous year | 2.93 % change on previous year | 0.6398 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 1970s | 2.51 % change on previous year | 2.31 % change on previous year | 0.1997 % change on previous year | Equatorial Guinea |
| 1980s | 1.67 % change on previous year | 1.4 % change on previous year | 0.2603 % change on previous year | Equatorial Guinea |
| 1990s | 0.8663 % change on previous year | 5.57 % change on previous year | 4.7 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 2000s | 1.1 % change on previous year | 1 % change on previous year | 0.0981 % change on previous year | Equatorial Guinea |
| 2010s | -40.82 % change on previous year | 4.95 % change on previous year | 45.77 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 2020s | -11.07 % change on previous year | 2.01 % change on previous year | 13.09 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Equatorial Guinea or Low Income Food Deficit Countries (LIFDCs)?
- Equatorial Guinea, at 13.04 % change on previous year against 2.4 % change on previous year in Low Income Food Deficit Countries (LIFDCs) as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Equatorial Guinea and Low Income Food Deficit Countries (LIFDCs)?
- 10.64 % change on previous year, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Low Income Food Deficit Countries (LIFDCs)?
- 57 years are reported by both, from 1962 to 2024.
- How do Equatorial Guinea and Low Income Food Deficit Countries (LIFDCs) rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Equatorial Guinea ranks 15th and Low Income Food Deficit Countries (LIFDCs) ranks 14th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.