Egypt vs Estonia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Egypt
-21.25 % change on previous year
in 2024
Estonia
-19.6 % change on previous year
in 2017
Egypt rank
201st
Estonia rank
198th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Egypt
- Estonia
How they compare
Estonia currently reports -19.6 % change on previous year against -21.25 % change on previous year in Egypt, a difference of 1.65 % change on previous year.
The two have swapped places 8 times across 25 shared years of data; in 1993 it was Egypt ahead.
Egypt ranks 201st and Estonia ranks 198th of 209 countries.
Across the 3 decades both report, Egypt averaged higher in 2 and Estonia in 1.
Head to head by decade
| Decade | Egypt | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -2.36 % change on previous year | -9.18 % change on previous year | 6.82 % change on previous year | Egypt |
| 2000s | 6.8 % change on previous year | -3.07 % change on previous year | 9.86 % change on previous year | Egypt |
| 2010s | -2.22 % change on previous year | -1.06 % change on previous year | 1.16 % change on previous year | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Egypt or Estonia?
- Estonia, at -19.6 % change on previous year against -21.25 % change on previous year in Egypt as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Egypt and Estonia?
- 1.65 % change on previous year, with Estonia ahead.
- How many years of comparable data are there for Egypt and Estonia?
- 25 years are reported by both, from 1993 to 2017.
- How do Egypt and Estonia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Egypt ranks 201st and Estonia ranks 198th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.