Eastern Europe vs Seychelles: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Eastern Europe
- Seychelles
How they compare
Seychelles currently reports 52.08 % change on previous year against 5.4 % change on previous year in Eastern Europe, a difference of 46.68 % change on previous year.
That makes Seychelles's figure about 9.6 times Eastern Europe's.
The two have swapped places 31 times across 62 shared years of data; in 1962 it was Eastern Europe ahead.
Eastern Europe ranks 4th and Seychelles ranks 3rd of 30 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 3 and Seychelles in 4.
Head to head by decade
| Decade | Eastern Europe | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.15 % change on previous year | 2.14 % change on previous year | 6.01 % change on previous year | Eastern Europe |
| 1970s | 2.43 % change on previous year | -0.9686 % change on previous year | 3.4 % change on previous year | Eastern Europe |
| 1980s | 1.76 % change on previous year | 4.6 % change on previous year | 2.84 % change on previous year | Seychelles |
| 1990s | -7.15 % change on previous year | -6.31 % change on previous year | 0.8342 % change on previous year | Seychelles |
| 2000s | -1.55 % change on previous year | -13.57 % change on previous year | 12.02 % change on previous year | Eastern Europe |
| 2010s | -0.3153 % change on previous year | 5.89 % change on previous year | 6.21 % change on previous year | Seychelles |
| 2020s | 0.487 % change on previous year | 18.56 % change on previous year | 18.07 % change on previous year | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Eastern Europe or Seychelles?
- Seychelles, at 52.08 % change on previous year against 5.4 % change on previous year in Eastern Europe as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Eastern Europe and Seychelles?
- 46.68 % change on previous year, with Seychelles ahead.
- How many years of comparable data are there for Eastern Europe and Seychelles?
- 62 years are reported by both, from 1962 to 2024.
- How do Eastern Europe and Seychelles rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Eastern Europe ranks 4th and Seychelles ranks 3rd of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.