Eastern Europe vs Grenada: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Eastern Europe
- Grenada
How they compare
Grenada currently reports 77.43 % change on previous year against 5.4 % change on previous year in Eastern Europe, a difference of 72.03 % change on previous year.
That makes Grenada's figure about 14.3 times Eastern Europe's.
The two have swapped places 29 times across 63 shared years of data; in 1962 it was Eastern Europe ahead.
Eastern Europe ranks 4th and Grenada ranks 2nd of 30 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 4 and Grenada in 3.
Head to head by decade
| Decade | Eastern Europe | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.15 % change on previous year | 4.8 % change on previous year | 3.35 % change on previous year | Eastern Europe |
| 1970s | 2.43 % change on previous year | -5.7 % change on previous year | 8.13 % change on previous year | Eastern Europe |
| 1980s | 1.76 % change on previous year | -3.79 % change on previous year | 5.55 % change on previous year | Eastern Europe |
| 1990s | -7.15 % change on previous year | 2.51 % change on previous year | 9.66 % change on previous year | Grenada |
| 2000s | -1.55 % change on previous year | 2.71 % change on previous year | 4.26 % change on previous year | Grenada |
| 2010s | -0.4899 % change on previous year | -3.64 % change on previous year | 3.15 % change on previous year | Eastern Europe |
| 2020s | 0.487 % change on previous year | 29.2 % change on previous year | 28.71 % change on previous year | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Eastern Europe or Grenada?
- Grenada, at 77.43 % change on previous year against 5.4 % change on previous year in Eastern Europe as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Eastern Europe and Grenada?
- 72.03 % change on previous year, with Grenada ahead.
- How many years of comparable data are there for Eastern Europe and Grenada?
- 63 years are reported by both, from 1962 to 2024.
- How do Eastern Europe and Grenada rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Eastern Europe ranks 4th and Grenada ranks 2nd of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.