Eastern Africa vs Seychelles: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Eastern Africa
- Seychelles
How they compare
Seychelles currently reports 52.08 % change on previous year against 3.57 % change on previous year in Eastern Africa, a difference of 48.51 % change on previous year.
That makes Seychelles's figure about 14.6 times Eastern Africa's.
The two have swapped places 26 times across 62 shared years of data; in 1962 it was Seychelles ahead.
Eastern Africa ranks 6th and Seychelles ranks 3rd of 30 groups.
Across the 7 decades both report, Eastern Africa averaged higher in 4 and Seychelles in 3.
Head to head by decade
| Decade | Eastern Africa | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.05 % change on previous year | 2.14 % change on previous year | 0.0911 % change on previous year | Seychelles |
| 1970s | 1.82 % change on previous year | -0.9686 % change on previous year | 2.79 % change on previous year | Eastern Africa |
| 1980s | 1.18 % change on previous year | 4.6 % change on previous year | 3.42 % change on previous year | Seychelles |
| 1990s | 5 % change on previous year | -6.31 % change on previous year | 11.32 % change on previous year | Eastern Africa |
| 2000s | -0.5673 % change on previous year | -13.57 % change on previous year | 13 % change on previous year | Eastern Africa |
| 2010s | 8.08 % change on previous year | 5.89 % change on previous year | 2.19 % change on previous year | Eastern Africa |
| 2020s | 2.34 % change on previous year | 18.56 % change on previous year | 16.21 % change on previous year | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Eastern Africa or Seychelles?
- Seychelles, at 52.08 % change on previous year against 3.57 % change on previous year in Eastern Africa as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Eastern Africa and Seychelles?
- 48.51 % change on previous year, with Seychelles ahead.
- How many years of comparable data are there for Eastern Africa and Seychelles?
- 62 years are reported by both, from 1962 to 2024.
- How do Eastern Africa and Seychelles rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Eastern Africa ranks 6th and Seychelles ranks 3rd of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.