Dominican Republic vs Rwanda: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Dominican Republic
7.21 % change on previous year
in 2024
Rwanda
7.31 % change on previous year
in 2024
Dominican Republic rank
31st
Rwanda rank
29th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Dominican Republic
- Rwanda
How they compare
Rwanda currently reports 7.31 % change on previous year against 7.21 % change on previous year in Dominican Republic, a difference of 0.1 % change on previous year.
The two have swapped places 36 times across 63 shared years of data; in 1962 it was Rwanda ahead.
Dominican Republic ranks 31st and Rwanda ranks 29th of 209 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 1 and Rwanda in 6.
Head to head by decade
| Decade | Dominican Republic | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.4 % change on previous year | 6.17 % change on previous year | 2.77 % change on previous year | Rwanda |
| 1970s | 3.91 % change on previous year | 6.35 % change on previous year | 2.44 % change on previous year | Rwanda |
| 1980s | 6.07 % change on previous year | 2.13 % change on previous year | 3.94 % change on previous year | Dominican Republic |
| 1990s | -0.9684 % change on previous year | 2.95 % change on previous year | 3.92 % change on previous year | Rwanda |
| 2000s | 4.74 % change on previous year | 7.59 % change on previous year | 2.85 % change on previous year | Rwanda |
| 2010s | -2.99 % change on previous year | 0.7569 % change on previous year | 3.75 % change on previous year | Rwanda |
| 2020s | 1.14 % change on previous year | 3.52 % change on previous year | 2.38 % change on previous year | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Dominican Republic or Rwanda?
- Rwanda, at 7.31 % change on previous year against 7.21 % change on previous year in Dominican Republic as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Dominican Republic and Rwanda?
- 0.1 % change on previous year, with Rwanda ahead.
- How many years of comparable data are there for Dominican Republic and Rwanda?
- 63 years are reported by both, from 1962 to 2024.
- How do Dominican Republic and Rwanda rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Dominican Republic ranks 31st and Rwanda ranks 29th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.